Rabu, 29 November 2017

Download Best Easy Day Hikes Nashville (Best Easy Day Hikes Series), by Keith Stelter

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Best Easy Day Hikes Nashville (Best Easy Day Hikes Series), by Keith Stelter

Best Easy Day Hikes Nashville (Best Easy Day Hikes Series), by Keith Stelter


Best Easy Day Hikes Nashville (Best Easy Day Hikes Series), by Keith Stelter


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Best Easy Day Hikes Nashville (Best Easy Day Hikes Series), by Keith Stelter

From the Back Cover

Best Easy Day Hikes Nashville includes concise descriptions and detailed maps for twenty easy-to-follow hikes in Nashville and environs. Discover everything from hidden downtown solitudeto lake and river views to quiet country woods—including the Brentwood and Murfreesboro Greenways, and Cedars of Lebanon, Long Hunter, and Henry Horton State Parks.  Look inside for:• Casual hikes to three-hour adventures• Hikes for everyone, including families• Mile-by-mile directions and clear trail maps• Trail Finder for best hikes for families, water lovers, history lovers, birders, and dogs • GPS coordinates

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About the Author

Keith Stelter is a columnist for the HCN newspaper group and served as executive director of the Texas Outdoor Writers Association during 2006 and 2007. 

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Product details

Series: Best Easy Day Hikes Series

Paperback: 128 pages

Publisher: FalconGuides; First edition (June 14, 2011)

Language: English

ISBN-10: 076275981X

ISBN-13: 978-0762759811

Product Dimensions:

4.2 x 0.2 x 6.8 inches

Shipping Weight: 3.2 ounces

Average Customer Review:

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Amazon Best Sellers Rank:

#1,762,874 in Books (See Top 100 in Books)

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Sabtu, 25 November 2017

Free PDF Bianco: Pizza, Pasta, and Other Food I Like, by Chris Bianco

Free PDF Bianco: Pizza, Pasta, and Other Food I Like, by Chris Bianco

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Bianco: Pizza, Pasta, and Other Food I Like, by Chris Bianco

Bianco: Pizza, Pasta, and Other Food I Like, by Chris Bianco


Bianco: Pizza, Pasta, and Other Food I Like, by Chris Bianco


Free PDF Bianco: Pizza, Pasta, and Other Food I Like, by Chris Bianco

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Bianco: Pizza, Pasta, and Other Food I Like, by Chris Bianco

From the Back Cover

When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now a James Beard Award–winning chef—the first pizzaiolo to receive the honor—and the owner of the legendary pizza mecca, Chris Bianco brings us a full- color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris’s cooking. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for salads, antipasti, and dessert options, as well as family meals that are cooked behind the scenes and a new array of big plates showcased at Chris’s highly regarded restaurants. With its attention to detail and tips for making unforgettable, flavorful pizzas, Bianco is an essential manual for anyone serious about pizza, pasta, and more.

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About the Author

Chris Bianco is the chef-owner of Pizzeria Bianco, with locations in Phoenix, Arizona, as well as Pane Bianco and his new white-tablecloth restaurant Tratto, also in Phoenix. Bianco won the James Beard Award for Best Chef Southwest in 2003 and helped spawn a generation of independent and artisanal pizzerias, lending his advice, wisdom, and food philosophies to dozens of fellow chefs and restaurateurs.

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Product details

Hardcover: 224 pages

Publisher: Ecco (July 25, 2017)

Language: English

ISBN-10: 0062224379

ISBN-13: 978-0062224378

Product Dimensions:

7.4 x 0.9 x 9.1 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

79 customer reviews

Amazon Best Sellers Rank:

#61,517 in Books (See Top 100 in Books)

I have mixed feelings about this book. On the one hand, I'm very glad that Chris finally wrote it - I've been waiting for this book for many years. On the other, like many here, I'm disappointed by the pizza dough recipe. This really doesn't look like what he uses in the pizzeria. He offers only a single, straight dough recipe with a 3-5 hour rise. I tried this and found the crust a bit bland. I didn't expect the holy grail of dough recipes, but the recipe is very basic. You can find better pizza doughs in books such as The Pizza Bible and Tartine.However, there is a LOT of gold in this book. First off, Chris meticulously explains his pizza sauce - great! He goes over his 6 signature pizzas with detailed instructions - awesome. His salad dressings are excellent - I have tried the balsamic and red wine vinegar ones so far. His meatball recipe is killer!So my recommendation is - buy this book if you'd like to learn Chris' philosophy, his favorite recipes and his favorite pizza toppings. Know that the dough recipe in the book isn't that great and expect to alter it or swap it out for another. His flavor combinations will still be very enjoyable and can add to your repertoire.

I had never heard of Chris Bianco until I read Peter Reinhart's American Pie, My Search for the Perfect Pizza. Peter waxed poetic about Pizza Rosa (pistachio pizza ) and called Bianco's pizzaria one of the best in America. So when I saw Chris Bianco had written a cookbook, I had to have it. Yes, there are only a few pizza recipes in the book however he spends some time on small plates which is unusual and the desserts are not overly sweet. He weaves in pictures and stories from his parents and grandparents which I found similar to my own heritage and can so appreciate that the knowledge hand down is valuable and precious. I see some of the reviewers don't like his pizza dough. I myself am a devote of Peter Reinhart's Neopolitan crust recipe and have not tried Chris's dough. But how many people would make a pizza with pistachios and a little red onion - it is delicious. For those without a pizza oven, Chris covers alternatives and encourages experimentation with all his recipes. Lastly, he has a recipe in here for a flat crepe/pancake made out of chickpea flour and sage leaves. I made it in my pizza oven and loved it.

Expectations were for some nuggets of wisdom on pizza making - primarily much more on dough. There's really nothing in the pizza section that is new and not available elsewhere; seems a bit "phoned-in." There are a few other recipes that look interesting, and I'll give some of them a try, but overall I expected much more from this one.

Chris Bianco makes pizza pie making available to everyone. I love the way he adds his special touch with a family memory and a spark of humor. His "Wise Guy" pizza was super fun to make and got rave reviews! I can't wait to get in there and try my hand at another family favorite. The recipes are easy to follow and every delightful photo inspires me.Thanks to "Bianco" I overcame my fear at making my own homemade pizza pies!

Chris Bianco is a GD hero. He is one of the most authentic chefs in this country of great chefs and he has single handedly set the bar of excellence in Phoenix. His food is pure to its core. Those who may say "not a lot of pizza in a pizza book.." must have skipped over the beautiful narrative that tells the story of Pizzeria Bianco, the dedication to the ingredients, and the people that produce, farm, and grow them; they are the real stars in this book. If you're looking for a bunch of mumbo jumbo to pile on top of pizza crust, jump on Pinterest.. I'm sure there's plenty of crap there for you.Chris, beautiful book and thank you.

Somewhat disappointing in that his language is sometimes unnecessarily coarse and his dough recipe is by volume and not by weight - not what I had expected - just OK. There are much better pizza books available.

love it! Great tips, and recipe for a nice dough. I value this along with my other pizza cookbooks, like the Elements of Pizza , Jim Leahy's Pizza, and a book from the Roman chef, Bonci. So many great insights and help in mastering a great pizza. Which is not as easy as one thinks! it is the dough!!! Also bought Chris Bianco tomatoes, which are quite nice.

While I recommend Bianco’s restaurants- a lot.. this book is a massive waste of time for anyone with a skill set beyond baking a frozen pizza. I love this genius’s ability to truly make magic in the kitchen but found zero insight as a home enthusiast in advancing my pizza skill set. I’m disappointed that he spent no time talking about what flour and why. I’m disappointed that he spent one sentence on San Marzano tomatoes. I’m disappointed that he never talked about grilling vs. an oven or wood vs coal in a pizza oven. I couldn’t care less about his friendship with Jimmy Kimmel.Chris- you are better than this!

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Rabu, 22 November 2017

Ebook , by Lee Child

Ebook , by Lee Child

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, by Lee Child

, by Lee Child


, by Lee Child


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, by Lee Child

Product details

File Size: 1952 KB

Print Length: 562 pages

Publisher: Berkley; Reprint edition (April 25, 2006)

Publication Date: April 25, 2006

Sold by: Penguin Group (USA) LLC

Language: English

ASIN: B000OZ0NXA

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Amazon Best Sellers Rank:

#3,449 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is my first time delving into the world of Jack Reacher beyond the lackluster movie. I was prepared, based on reviews, to be wowed by Mr. Child's one-man-against-all-odds novel. Unfortunately it was more "meh" than "wow". While the story itself was interesting, with a unique take on a global counterfeiting ring and one man's quest to avenge a brother who strayed too close, the writing itself got to be downright painful. There are just some things I found in this novel that you should never, ever, read from a talented author: "It was as distinctive as the most distinctive thing you could ever think of" -literally made me cringe "We high-fived, whooped and hollered" - Once is bad enough, but when this is used 4 and 5 times, with "high-ten" as the only variation, it leaves me scanning pages trying to skip beyond the sophomoric attempt at a written bromance and get back into the actual story.My hope is, with this being an early novel, the writer has matured through subsequent releases. I will be moving on to the next novel still hoping for a "WOW" moment; let's hope it comes with fewer cringe-worthy passages.

Considering that it’s been 20 years since Lee Child’s first Jack Reacher novel, “Killing Floor” was published I acknowledge I’m late to the party with this review. I’ve avoided this genre for years as there are a dozen guys out there writing this type of fiction. They all seem cut from the same cloth; a former military Spec Ops guy who suffers personal loss and is damaged drops off the grid and drifts around getting embroiled in various subterfuge. He’s big, bad, a master of ‘special skills’, and is just one rung down from having lineage traceable to the planet Krypton. They all seem the same and the stories contrived so they failed to appeal to me. Well, guess I’ve been wrong because “Killing Floor” grabbed me from the first page. Ex-Army Military Policeman Jack Reacher is 6 foot 6 inches of bad mamma-jama and yes he’s damaged goods, wandering through Georgia when he’s arrested in a diner for a murder which he’s not committed. The story rockets along at a blistering pace with plenty of action, twists and turns, and excitement for 529 pages. I’ve already bought the next two in the 21 (and counting) book series. In the forward to this paperback edition Child tells the readers his objective when creating the Reacher character was to have someone who was pretty much indestructible- a guy who does not lose and vanquishes every bad guy he meets. He wanted someone different from the flawed and vulnerable heroes in other books and find themselves in mortal jeopardy at every turn and in Jack Reacher he succeeds. Knowing the hero isn’t going to fail does not lessen the suspense and it’s fun watching how Reacher takes down the scum. It’s kind of like satisfaction you get watching a Jason Bourne movie.

Coming back to this novel after all these years is illuminating. The adventure/thriller genre has changed a bit, but Jack Reacher is still there on the top of the heap. What I have always enjoyed is the classic PI independent vibe, with a dash of military "breaking things and killing people." I started re-reading these novels after breaking my long standing policy of not watching movies based on novels I like. I got what I expected. Tom, your Jack Reacher is not bad for a movie character, but not big enough or tough enough to match the character as written. My advice to those who loved the movie "Jack Reacher" should go back to the source and meet the "real" lonesome Jack. Only trouble for me is now he looks like Tom Cruise instead of Fred Dryer. I guess I can get used to that.

Great read! I started reading Jack Reacher after someone passed me one of the books. I was hooked since and I've read four before deciding to go back to the beginning. The Killing Floor is a great start. We don't get too much background about Reacher but his character is enough to make you want to get to know the man behind the muscle. I really love that he narrates his own story. I can't move away from Lee Child. I keep trying but no book can keep me from Jack Reacher! If you like hard action, thriller, detective type reads then this is for you. You won't be disappointed! And please don't think of Tom Cruise when deciding on these books. He looks nothing like Jack Reacher.

STORY SUMMARYJack Reacher, ex-military cop: rough, tough and independent. A loner. Is introduced to readers in Child’s first novel, Killing Floor. Reacher, gulping coffee and shoveling eggs hears tires skid across the gravel parking lot, screech to a halt, and minutes later after refusing to get on the floor (stubborn) his wrists bangle handcuffs. Reacher didn’t visit Margrave to fall in love or murder anyone. He walked fourteen miles into Margrave, Georgia to find the grave of Blind Blake, a guitar player, who died (¿murdered?) in Margrave sixty years before.Intrigue, family tragedy, romance, a twist now and then line up in Child’s first novel that wins him the 1998 Barry Award (awarded by Deadly Pleasures magazine), the Anthony Award for Best First Novel, and in 2000, the Japan Adventure Fiction Association Prize winner, Best Translated Novel. The rest is history with twenty-two Reacher novels thrilling Child readers.Lee Child writes between James Patterson and David Ellis. Not as fast paced as Patterson. Not as drawling as Ellis. More detail than Patterson. Not as much as Ellis. His story is intriguing. His writing style an easy flow pacing readers forward with fast action scenes. Writers could find his style an interesting. Readers will like Child/Reacher or not — their insouciant attitudes. In the end, neither of them probably give a flip.

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