Free PDF On the Noodle Road: From Beijing to Rome, with Love and Pasta, by Jen Lin-Liu
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On the Noodle Road: From Beijing to Rome, with Love and Pasta, by Jen Lin-Liu
Free PDF On the Noodle Road: From Beijing to Rome, with Love and Pasta, by Jen Lin-Liu
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Review
“Thrilling… While carbo-loading in Tibet, Kyrgyzstan, Turkey, and Iran, among many other stops, Lin-Liu serves up insights on these societies—with a focus on women's roles—along with generous helpings of detail and humor. A-.” –Entertainment Weekly“A wonderful peek into a largely unknown world. And the dozen-plus recipes featured are a bonus… pass the noodles, please.” –USA Today“On The Noodle Road has pretty much everything you could ask for in a food book.” –Bon Appetit"No matter where she's eating, Lin-Liu captures the dishes she samples mouthwateringly… An intelligent beach read that will set your stomach rumbling." –Los Angeles Times"[An] ambitious adventure... Lin-Liu serves up several tasty and insightful tidbits along the way." –Chicago Tribune"The story of her journey is not merely culinary. Without entering the terrain of the sloppily confessional, Lin-Liu worries about how the trip will strain her new marriage, is frank about her ambivalence with her new designation as someone’s “wife,” and, grappling with those anxieties on her trip, she makes not only culinary observations about the places she visits, but cultural ones as well… smart and engaging, with the descriptions of certain dishes so evocative as to be dangerous to read on an empty stomach." –Bust "No matter how tempted you might be to skip straight to the 20 mouth-watering recipes included in Jen Lin-Liu’s On the Noodle Road: From Beijing to Rome with Love and Pasta, don’t; it would be like inhaling dessert first and spoiling an elegant five-course gourmet meal… Flavorful and thoughtful… You’ll be glad you’ve welcomed Lin-Liu into your kitchen." –American Way"Delightful… This book is not just for foodies or cooks: any and all will enjoy it." –Library Journal (starred review)"Lin-Liu made a point of invading the kitchens of her hosts and local cooks, and she was amazed at similarities between regional noodle dishes and rustic Italian food; appalled or pleasantly surprised by strange ingredients; and, from yurt to hovel, delighted by the local hospitality. Lin-Liu’s journey is a bold palate-awakening adventure, endearingly rendered." –Publishers Weekly"A footloose, spontaneous and appetite-whetting journal of culinary adventure." –Kirkus"Of value to both travelers and gourmets." –Booklist"A quest for the origins of the noodle becomes a journey from the open-air ovens of Urumqi to the eating clubs of Istanbul. Jen Lin-Liu introduces us to chefs and home cooks who open up their kitchens and their hearts, sharing recipes along with sour-sweet memories of their own lives. On the Noodle Road is a savory exploration of how food crosses cultures and what it brings to us, whether it is sustenance, community, or consolation." –Leslie T. Chang, author of Factory Girls"Some writers follow the money; Jen Lin-Liu follows the noodle. Whipping up a delicious concoction of a travelogue as she journeys between China and Italy, she proves that food is not only the way to the heart but a way into understanding the psyches of the people doing the cooking and eating." –Barbara Demick, author of Nothing to Envy: Ordinary Lives in North Korea"I was so riveted by Jen Lin-Liu's On the Noodle Road I could hardly put it down. I found it moving, enlightening, and funny, offering insight into contemporary life infused with a social history of food. Joyful and thoroughly entertaining." –Ken Hom, chef, author, and BBC-TV presenter"Whether she’s attending cooking school in Iran or showing us how to find a Turkish pork speakeasy, Jen Lin-Liu is the perfect guide to all the flavors and fascinations of the Silk Road." –Peter Hessler, author of River Towns, Oracle Bones, and Country DrivingPRAISE FOR ON THE NOODLE ROAD: FROM BEIJING TO ROME WITH LOVE AND PASTA"Thrilling… While carbo-loading in Tibet, Kyrgyzstan, Turkey, and Iran, among many other stops, Lin-Liu serves up insights on these societies—with a focus on women's roles—along with generous helpings of detail and humor. A-." –Entertainment Weekly"A wonderful peek into a largely unknown world. And the dozen-plus recipes featured are a bonus… pass the noodles, please." –USA Today"On The Noodle Road has pretty much everything you could ask for in a food book." –Bon Appetit"No matter where she's eating, Lin-Liu captures the dishes she samples mouthwateringly… An intelligent beach read that will set your stomach rumbling." –Los Angeles Times"Lin-Liu is hungry for knowledge, not just a full plate. Her narrative strengthens as she goes from home to home, cooking with women whose status in society renders them mute outside the protected space of their own kitchens… The offering that lingers longest is that capacity for wonder and empathy which opens up between hosts and visitors in even the most closed societies. It makes you wish that the world's cultures could mingle more freely, making peace by breaking bread. For now, though, this book stands as a tantalizing glimpse of what might be." –NPR"Lin-Liu writes gorgeous descriptions—'Split pomegranates hung on wooden posts, their pink pearls spilling out of the peel'—and intimate, penetrating portraits of the people she encounters." –The Daily Beast"Lin-Liu’s storytelling comes alive with well-chosen details… wonderful… Reading this book might turn you into a born-again epicurean." –Bloomberg"What Lin-Liu eats and cooks along the way, from noodles to stews to meatballs, speaks to long interconnections among peoples and languages and foods (recipes of the most intriguing dishes appear throughout the book). Lin-Liu is a generous, warm, sensitive writer… Conversations along the road raise what turn out to be more important questions, especially about the role of women in cultures, in families, and in kitchens." –The Boston Globe"[An] ambitious adventure... Lin-Liu serves up several tasty and insightful tidbits along the way." –Chicago Tribune"The story of her journey is not merely culinary. Without entering the terrain of the sloppily confessional, Lin-Liu worries about how the trip will strain her new marriage, is frank about her ambivalence with her new designation as someone’s “wife,” and, grappling with those anxieties on her trip, she makes not only culinary observations about the places she visits, but cultural ones as well… smart and engaging, with the descriptions of certain dishes so evocative as to be dangerous to read on an empty stomach." –Bust "No matter how tempted you might be to skip straight to the 20 mouth-watering recipes included in Jen Lin-Liu’s On the Noodle Road: From Beijing to Rome with Love and Pasta, don’t; it would be like inhaling dessert first and spoiling an elegant five-course gourmet meal… Flavorful and thoughtful… You’ll be glad you’ve welcomed Lin-Liu into your kitchen." –American Way"Delightful… This book is not just for foodies or cooks: any and all will enjoy it." –Library Journal (starred review)"Lin-Liu made a point of invading the kitchens of her hosts and local cooks, and she was amazed at similarities between regional noodle dishes and rustic Italian food; appalled or pleasantly surprised by strange ingredients; and, from yurt to hovel, delighted by the local hospitality. Lin-Liu’s journey is a bold palate-awakening adventure, endearingly rendered." –Publishers Weekly"A footloose, spontaneous and appetite-whetting journal of culinary adventure." –Kirkus"Of value to both travelers and gourmets." –Booklist"A quest for the origins of the noodle becomes a journey from the open-air ovens of Urumqi to the eating clubs of Istanbul. Jen Lin-Liu introduces us to chefs and home cooks who open up their kitchens and their hearts, sharing recipes along with sour-sweet memories of their own lives. On the Noodle Road is a savory exploration of how food crosses cultures and what it brings to us, whether it is sustenance, community, or consolation." –Leslie T. Chang, author of Factory Girls"Some writers follow the money; Jen Lin-Liu follows the noodle. Whipping up a delicious concoction of a travelogue as she journeys between China and Italy, she proves that food is not only the way to the heart but a way into understanding the psyches of the people doing the cooking and eating." –Barbara Demick, author of Nothing to Envy: Ordinary Lives in North Korea"I was so riveted by Jen Lin-Liu's On the Noodle Road I could hardly put it down. I found it moving, enlightening, and funny, offering insight into contemporary life infused with a social history of food. Joyful and thoroughly entertaining." –Ken Hom, chef, author, and BBC-TV presenter"Whether she’s attending cooking school in Iran or showing us how to find a Turkish pork speakeasy, Jen Lin-Liu is the perfect guide to all the flavors and fascinations of the Silk Road." –Peter Hessler, author of River Towns, Oracle Bones, and Country Driving
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About the Author
Born in Chicago and raised in Southern California, Jen Lin-Liu attended Columbia University and went to China as a Fulbright fellow. The founder of Black Sesame Kitchen, a Beijing cooking school, she is the author Serve the People: A Stir-Fried Journey through China. She has written about food, culture, and travel for The New York Times, The Wall Street Journal, Saveur, Newsweek, Travel + Leisure, and other publications. She lives in Chengdu, China.
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Product details
Paperback: 400 pages
Publisher: Riverhead Books (August 5, 2014)
Language: English
ISBN-10: 1594632723
ISBN-13: 978-1594632723
Product Dimensions:
5.4 x 1 x 8.2 inches
Shipping Weight: 12 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
69 customer reviews
Amazon Best Sellers Rank:
#747,865 in Books (See Top 100 in Books)
This is a heroine's journey to the west---among other things, a riff on the Chinese classic about a trickster monkey who ventures far into the west of China and encounters all sorts of fabulous situations. Lin-Liu is a gifted journalist, food critic and most of all MEMOIRIST. She makes it very clear that she is exploring her own identity as she reverses Marco Polo's path along the Silk Road. One identity, that of Chinese-American is questioned by many of the Chinese she encounters. Another, that of a married woman, is questioned by Lin-Liu herself, as well as by those she meets.I was particularly interested in her exploration of cooking as women's work or man's work in various settings, as this is a big part of the debate about domestic and professional roles for women everywhere.In fact, at its most active, hardly anyone travelled the whole length of the silk road. Merchants exchanged goods and the goods travelled on. Ideas, like Buddhism, did travel the distance, from India to Japan. As Lin-Liu discovered, ideas about food also moved along the road.Her style is devastatingly honest, and I look forward to reading about the rest of her life and cooking adventures!
Parts of the book were enjoyable, while others were soooo tedious! I particularly enjoyed the Iran, Turkey, and Italy sections; the others just didn't grab me (and by the end, I never wanted to see the phrase "hand-pulled noodles" ever again).I wish there was more wrap-up at the end to bring all the diverse pieces together. It really ended quickly, for the amount of time the journey took (literally and figuratively).
Jen Lin-Liu sets out to travel the ancient Silk Road from East to West to discover the provenance of noodles. She asks the question in the beginning, and finds more than that question to answer. The story involves politics, history, the roles of women, recipes, adventures and a look at herself and her marriage. Each stopping place has something to offer, and she holds the reader's attention. Her network of friends and colleagues is wide-ranging and full of surprises.This author's unquenchable curiosity leads her to cooking lessons, side trips (who else makes a pilgrimage to a town whose fame is in its breakfasts?) weddings and - of course - noodle making. I have certainly enjoyed reading the book.
Page turner! Felt like I was traveling and eating noodles with her.
Warning: Don't read this book on an empty stomach, or if you're on Atkins, because you'll be craving carbohydrates and your stomach will probably be growling throughout the entire book.Jen Lin-Liu was a journalist, food writer, and owner of a cooking school in Beijing. While on her honeymoon in Italy, as she marveled over the culinary delights she and her husband enjoyed, she started wondering about pasta. (And who wouldn't?) More specifically, she started wondering about pasta's provenance, given its popularity in so many different cultures.Who invented the noodle? Was it, as legend and history have said, Marco Polo, who brought the noodle back to Italy from China during his global explorations? Or were mentions of noodle-like substances in the Talmud and Etruscan history, or supposed discoveries of ancient noodles evidence that pasta was enjoyed even earlier in history? Lin-Liu decided to set out on a culinary journey along the Silk Road to discover the origins of pasta.Her journey takes her through small villages in China and Tibet, Central Asia (Kyrgyzstan and Uzbekistan), Iran, Turkey, Greece, and Italy. She spends time in cooking schools, restaurants, tourist attractions, and even people's homes, learning secrets of rice, pasta, and dumpling dishes the world over, and marveling at their differences and their similarities with the food her cooking school teaches people about in China. But more than that, as she spends time with professional chefs and home cooks, wives and mothers, men and women, she learns a great deal about different cultures and how they view the role of women versus men, as well as the role of food in each of these societies.At the same time, Lin-Liu, a newlywed, is forced to confront her own issues with her marriage. Spending most of her journey on her own, with her journalist husband elsewhere, she wonders whether this trip was good for her marriage, and what role she should play in their relationship after her travels. With food such a central part of her life, but not nearly such an obsession for her husband, are they doomed to fail?Lin-Liu cites two points raised by food historian Charles Perry, which illustrated some of what she learned in her travels. "If a people eat much of a dish, this does not mean that they have eaten it forever, [and] if a people eat little of a dish...it does not follow that they never ate much of it."As a huge pasta, noodle, and dumpling lover, I enjoyed reading about Lin-Liu's experiences, and the incredible (and sometimes nauseating) food she was able to eat and cook during her travels. But after a while, I stopped caring about the purpose of her mission (the issue of provenance seems to come and go throughout the book) and just focused on her conversations and her discoveries. She's an excellent writer and describes the things she ate and saw with terrific detail.But if anything, the weak link in the book is Lin-Liu herself. She is fairly unflinching in writing about her own issues with her marriage and her role as a woman, which doesn't quite endear her to the reader. And when she recounts certain exchanges with her husband you definitely sympathize with him, not her. It takes a lot to write about yourself in an unflattering way.This is a fascinating book, and the recipes that Lin-Liu includes are well worth the price. If you've ever dreamed of going on a worldwide food journey, but don't think it's something you can afford (financially or weight-wise), live vicariously through Jen Lin-Liu. You'll enjoy yourself, and be super hungry.
I love the inclusion of recipe. Fascinating history of the noodle and its variations in different countries. Makes the reader hungry and justifies my love for everything pasta.
I enjoyed reading about the food cultures of the different countries that she visited, especially the muslim countries such as Iran and Afganistan. She had a solid relationship with her husband, as she traveled for long periods of time without him. It was interesting that noodles aren't as much a part of the asian food scene as I would have thought.
It was interesting to read about places and food I would never known about. The writer made you feel as though you were right there with her. The recipes sound interesting and I will make some of them. The only thing I got a wee bit tired of was her over analyzing herself and her marriage. A good read.
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