PDF Download , by Pam Anderson
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, by Pam Anderson
PDF Download , by Pam Anderson
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Product details
File Size: 213647 KB
Print Length: 272 pages
Publisher: Clarkson Potter; Revised, Updated edition (August 28, 2018)
Publication Date: August 28, 2018
Sold by: Random House LLC
Language: English
ASIN: B077WYTS9S
Text-to-Speech:
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Amazon Best Sellers Rank:
#490,088 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I bought the original 18 years ago and have bought 3 since (binding falls apart -- alas). I have a very large collection of cookbooks but I go back to the original over and over and over. I have now read the updated version (okay -- I've read it 3 times now). It is ever bit as good and adds pieces here and there that update to today. I have cooked a couple of recipes already and they do not disappoint. The idea of knowing you can plan ahead is a good theme and carried out well. I miss her dessert section but the original is still around so I can go there if I need to. I will continue to cook out of both editions. I would point out three things though -- the updated book has pictures, a great bread recipe AND the pages wipe clean!
I love the strategies Ms. Anderson gives for making cooking easy, approachable and fun! I never though of myself as someone who *regularly* makes dinner- following a recipe after work every night seems just out of reach- but her book has inspired me to spend more time in the kitchen, to think ahead about the next few meals, and to have more confidence about cooking without a recipe. The bottom line is that my family is eating more home-cooked meals than ever thanks to this book.
Of my hundred-ish cookbooks, this is the only one that sits on my counter. I’ve gifted it several times already because I use it constantly. Every recipe has turned out perfectly IN LESS THAN AN HOUR. The flexibility in the recipes has allowed me to waste less food, cook with more in-season vegetables, and remove some high-sugar/sodium timesavers from my repertoire. Low effort, high payoff recipes that are truly practical for cooking newbies and experts alike. Oh- and that bread recipe!
I read this book in 2 days! I loved that it taught some basic cooking techniques and explained WHY they may differ depending on the ingredient, protein, or vegetables you use. The book also re-incorporated recipes throughout so that you could see how to use leftovers in other dishes. HIGHLY RECOMMEND for anyone who wants to learn to how to be a better cook!
Great info, inspired ideas and delicious recipes! This revised version is even better than the first edition. Thanks, Pam!
This is my favorite go-to book. We love the sauces.
The first version of this book, released almost 20 years ago, is probably my favorite cookbook. It is falling apart from so much use. (I know: it's supposed to teach you to not need a book. It does do that, but I enjoyed her specific recipe variations enough that I often wanted to refer to them. Plus, my memory is not good. :-J ) When I received a gift credit, I decided to buy the updated edition of the book. I'm so glad I did - it is a worthy addition to the first one. I will be keeping my original, as it has some sections that aren't in the new book (e.g., tossed and paired salads, weeknight ravioli, appetizers, desserts). That said, the new book is well worth the additional cost. It emphasizes time-saving by planning ahead and includes several clever approaches to doing so. It retains the best of the original book, yet often with adjustments that save time and/or improve the taste. The second book includes new sections, too, containing recipe bases that I've tried and found to be efficient and delicious. Examples include Two Chickens, Three Dinners; Weeknight Roast Dinner; Shove-It-In-The-Oven Stew; Hearty Grain and Legume Salads; Make It Pizza Night; and A Little Mise (with time-saving ideas for preparing foods for later use during the week). And, as another reviewer has mentioned, the Daily Bread recipe would alone be worth the price of the book. I expected that the updated version would have slick color photographs (unlike the original, a black, gray and white text-only book) and include a few tweaks to some of the original recipes. Indeed, it has beautiful photographs on sturdy pages. More than that, though, I appreciate the updated, valuable content. I highly recommend this book, whether or not you have the original!
My own copy of this book--purchased almost 2 decades ago--is well worn and heavily stained. Since then, I've purchased at least 10 copies of this book and given them as gifts. This book is the best way I know to encourage someone with no experience in the kitchen to begin cooking for themselves. Just bought yet another copy to give as a wedding gift.
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