Free Download Good Food: 30-Minute Suppers
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Good Food: 30-Minute Suppers
Free Download Good Food: 30-Minute Suppers
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About the Author
Sarah Cook graduated from Leiths School of Food and Wine before joining the Good Food team as their cookery assistant, where her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer, she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.
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Product details
Series: Good Food
Paperback: 216 pages
Publisher: BBC Books; Revised edition (January 1, 2015)
Language: English
ISBN-10: 1849908702
ISBN-13: 978-1849908702
Product Dimensions:
5.3 x 0.5 x 6.1 inches
Shipping Weight: 8.5 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#1,526,509 in Books (See Top 100 in Books)
Slow cooking has always been a popular method and in recent times it seems to have came back in vogue. The idea of spending a short time on preparation, putting it all into one pot, leaving it on a low heat or delayed setting and coming back home in the evening to a ready warm dish is very enticing.This book, part of a very broad series, provides 101 different tried and tested recipes that will please a wide range of tastes. There is a lot more to slow cooking than a variation on a stew, that is to be sure and through this book you cannot fail but find a few more favoured recipesMany people, this reviewer included, have thought that slow cooking was mostly for the evening meal, but there are even many recipes for breakfast so you have no excuse for not tucking into something warm and wholesome before you make a rush to school or work.Once you have run through the range of enticing breakfasts, you can look at various meat dishes, seafood, vegetables and vegetarian dishes. Sweets, jams and chutneys can even be prepared in a slow cooker to boot.In many ways you might find that your slow cooker gets used rather a lot as you could first set your cooker to make your breakfast and, if there is time, then prepare the evening meal so it can slow cook during the day. Or, if you are super efficient, pre-prepare as much as you can for both dishes the night before and then do the small bits you have to at the last minute.As in common with each BBC GoodFood book, layout and presentation is simple and to the point. The recipe, introduction, ingredients and methodology appear on one side and on the facing page is a full colour picture of the dish. Internal signposting is excellent and a great index aids the book if you really wish to dive in at a particular tangent or ingredient.Every book in this series has so far been a little gem and this one is no exception. Now the only problem might be what slow cooker to buy so that one may try out properly what one might have been missing!
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